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NOTE ON THE DETERMINATION OF MOLECULAR PARAMETERS OF STIFF-CHAIN POLYMERS FROM HYDRODYNAMIC DATAVOSICKY V.1980; ACTA POLYM.; DDR; DA. 1980; VOL. 31; NO 3; PP. 182-186; ABS. GER/RUS; BIBL. 9 REF.Article

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Possible mechanisms of warming effects for amelioration of superficial scald development on 'Fuji' applesXINGANG LU; XINGHUA LIU; SHUNFENG LI et al.Postharvest biology and technology. 2011, Vol 62, Num 1, pp 43-49, issn 0925-5214, 7 p.Article

Shelf-life estimation of 'Fuji' apples : Sensory characteristics and consumer acceptabilityVARELA, P; SALVADOR, A; FISZMAN, S et al.Postharvest biology and technology. 2005, Vol 38, Num 1, pp 18-24, issn 0925-5214, 7 p.Article

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Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' applesECHEVERRIA, G; GRAELL, J; LOPEZ, M. L et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 217-227, issn 0925-5214, 11 p.Article

Observation du mouvement de la croûte dans la région de la rivière Fuji-baie de Suruga. XIIReport of the Coordinating Committee for Earthquake Prediction. 1986, Vol 36, pp 267-270Article

Relevé par géodimètre au voisinage de la Bouche de la rivière FujiReport of the Coordinating Committee for Earthquake Prediction. 1984, Vol 32, pp 225-229Article

HOKUSAI: Thirty-Six Views of Mount Fuji = Hokusai: Trente-six vues du Mont FujiYONEMURA, Ann.Orientations (Hong Kong). 2012, Vol 43, Num 2, pp 117-123, issn 0030-5448, 7 p.Article

Datation C14 des couches noires Fuji à Hachioji, Tokyo ― Datation C14 des dépôts quaternaires du Japon (154)SAKAGAMI, K; TAKESAKO, H; KUROBE, T et al.1985, Vol 39, Num 2, pp 172-173, issn 0366-6611Article

LE "FUJI-REEFER", CARGO REFRIGERE DE 8084 TPL ET 104100 M³, CONSTRUIT AU JAPON = THE "FUJI REEFER" REFRIGERATED 8084 TPL AND 104100 M³ CARGO BUILT IN JAPON1981; NAVIRES PORTS CHANTIERS; ISSN 0028-159X; FRA; DA. 1981; NO 368; PP. 23-26Article

LATE NEOGENE PLANKTONIC FORAMINIFERAL ZONES OF THE SHIZUKAWA, WEST OF MT. FUJI, JAPAN.UJIIE H; MURAKI K.1976; BULL. NATION. SCI. MUS., C; JAP.; DA. 1976; VOL. 2; NO 2; PP. 79-92; H.T. 2; BIBL. 1 P. 1/2Article

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Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substancesLARRIGAUDIERE, Christian; UBACH, Dolors; SORIA, Yolanda et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1770-1776, issn 0022-5142, 7 p.Article

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Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)YUN DENG; YANYUN ZHAO.Journal of food engineering. 2008, Vol 85, Num 1, pp 84-93, issn 0260-8774, 10 p.Article